Any changes to your diet will also be discussed. The scientists imagine antioxidants ranges will really skyrocket if pizza makers implement all of the increases, although it's unclear how a pizza will not burn if it's baked each hotter and longer. But overall, the outcomes have been excellent for a healthier pizza dough. Regular pizza dough will not work. So as soon as you place that stuff on your antioxidant-rich, entire-wheat pizza dough, the good results of the antioxidants are completely canceled out by the bad results of the cheesy, fatty, processed-meaty goodness.