Milk, butter and cheese represented a major portion of the Anglo Saxon diet plan. They were also utilized as dues and dark age defense scam payments: making up a member of the Feorm handed to a lord or perhaps King. Milk was quite often an element in medicines as the grounds for drinks, whilst butter was often used to make oily poultices as well as cheese eaten to treat asthma.

Cows, Goats and Sheep
In Anglo Saxon times, milk was often used not only from cows, but in addition sheep and goats. Milk from these creatures is pointed out in sources which are many. A example listed the rights of a cowherd to the milk out of a cow for seven days after she had calved; a shepherd to the milk of the herd of his for 7 days after the equinox; finally a goatherd might have the milk from the goats of his for a period following Martinmass also to a share of the whey beforehand
What is clear from this's that not just did milk become used from all these animals, but in addition exactly how firmly the Saxon's lives happened to be governed by reference to rules laid down by Others and kings, to tradition as well as to the dates and calendars of the year.
The animals were ordinarily looked after in the fields by males who frequently milked their beasts.

A sour taste in the mouth
Even during the modern day era we struggle to maintain whole milk from going sour, particularly in the warm summer months. Over a 1000 years ago they had the problem and no refrigeration of sour milk was incredibly pertinent. Indeed, this sort of difficulty did it cause, which St Columba previously rebuked a follower for not casting out the devil at the bottom level of the milking pail!
Different remedies happened to be suggested, which includes putting bundles of natural herbs in the pail and also hanging the pail in place or even standing it on a stool for a week. Perhaps the herbs had several antiseptic impact or possibly the pail simply dried out