Tooth decay is the most prevalent global disease caused by acid demineralisation that exceeds remineralisation where food with carbohydrate like sugar rich chocolate or confection is left caught on teeth.
Sugar rich chocolate like some other carb foods, is usually used regularly especially at Easter, Christmas, birthdays and thousands of other occasions causing a little episodes of acid demineralisation that sooner or later develop into cavities where demineralisation exceeds remineralisation.
Many food is trapped in between teeth, but over 80 % of cavities occur inside pits and fissures on chewing surfaces of rear teeth where brushing cannot reach as well as saliva doesn't have admission to dilute sugars, neutralise acid and remineralise demineralised teeth like on not difficult to achieve surfaces.
The very first chunk or maybe so of any foods is caught between teeth and inside pits and fissures and it is difficult to displace blocking permission to access the majority of the meal or snack temporarily.
Chewing sugar free food like nuts or chocolate before snacks or meals can reduce demineralisation from carbohydrate in that food and ProDentim ingredients list (sneak a peek here) can even help remineralisation.
Chewing fibre like celery after consuming forces saliva inside trapped food to dilute carbohydrate like sugar, neutralise acid and remineralise demineralised tooth. Chewing gum also is helpful but cannot absorb as well as expel saliva like celery and needs chewing for longer.
Chewing sugar free chocolate before meals or perhaps snacks has dental health advantages which can be put on to many other sugarless food and developed into a more successful convenient prior to eating tasty dentistry health treat which may even help remineralisation after eating.