As a diabetic, are you constantly searching for simple diabetic recipes? Recipes for diabetics in some cases offer some very bland and tasteless menu ideas. Here are a few of the favorite recipes of mine for diabetics that taste fantastic. Your non diabetic family members are going to love them, also!
First, allow me to say I am not a nutritionist nor doctor of any sort. I'm, nonetheless, diabetic having been identified as having type 2 diabetes in 1996. These dishes are a compilation of people I've used since then.
Breakfast is one of our most critical foods. Starting the day with a good breakfast provides us energy for the majority of the day. This is much more crucial if you're diabetic. Here next, are two of my personal favorite diabetic breakfast recipes.

FRUITY BRAN YOGURT
Choose any fresh fruit...a small banana, medium sized peach, half a cup of fresh blueberries... what you love best. Toss it into a blender with one cup skim or non fat milk, 1/2 glass of plain non fat yogurt, about a teaspoon of vanilla extract, a teaspoon or two of sugar and 1/4 cup of the favorite bran flakes of yours. I like to add in about 1/2 cup of ice. Blend until smooth and pour into an eight ounce glass or perhaps goblet. Sprinkle with wow and cinnamon! What a fantastic and fast starter.

Quick FRENCH TOAST
You don't have to resign on french toast or pancakes when you have diabetes. Simply make a few substitutions and an excellent diabetic breakfast recipe is before long on the table of yours.
Due to this one whisk 2 eggs, 1/4 glass of a dash along with orange juice of salt in a bowl. Right into a separate smooth pan you will need possibly 1/2 glass of crushed bran or perhaps corn flakes, glucotrust.com (just click the following article) or a few crushed pecans. Or you are able to mix the two together for more taste. Melt 2 or perhaps three tablespoons of margarine in a frying pan. Dip slices of whole wheat bread into the egg mix and after that into your crushed dried out mix and line the frying pan. Cook until brown color on either side. Serve with fresh peaches or blueberries as a topping. Who says cooking for diabetics has to be dull?