People's love of chocolate harkens back as far as 15,000 years ago. It was the center of religious rites and rituals in the old Mayan and Aztec cultures, and was also employed for currency to do business with. It's scientific name "Theobroma", literally means "food of the gods", showing just how much respect, admiration as well as appreciation was held for this all inclusive meal.
Chocolate is unparalleled in it's vitamin landscape. It has much more that 1200 chemical constituents, which makes it the most complicated and beneficial food sources available these days. There are few ingredients which could participate with the vitamin profile of cocoa.
Chocolate is extremely full of life preserving antioxidants. It's levels far surpass that of white wine as well as green tea extract, by as much as twenty to thirty times better according to the ORAC (oxygen radical absorption capacity) score. It's a pure source of mood elevators and mind stimulators: theobromine, serotonin, anandamide, tryptophan, dopamine, and then phenethylamine. Many these elements add up to an increased energy plus an up-lifted, often even euphoric mood. Chocolate has also been observed as an extremely effective appetite suppressant. If eaten in small, but concentrated quantities, 20 to thirty minutes ahead of the meal, it's noted that many people report feeling less hungry and eating less quantities.
Dark, raw milk chocolate cocoa powder, when combined and blended with other "living" meals, like walnuts and almonds, flax seeds as well as hemp seeds, nutritional yeast, agave nectar, exipure reviews Google dates and vanilla, provides an amazing energy and mood booster in the kind of a delectable and very nutritious treat.