9 ฐานเรียนรู้
ความรู้ที่น่าสนใจ (Documents on web)
ติดต่อเรา
มูลนิธิกสิกรรมธรรมชาติ
เลขที่ ๑๑๔ ซอย บี ๑๒ หมู่บ้านสัมมากร สะพานสูง กรุงเทพฯ ๑๐๒๔๐
สำนักงาน ๐๒-๗๒๙๔๔๕๖ (แผนที่)
ศูนย์กสิกรรมธรรมชาติ มาบเอื้อง 038-198643 (แผนที่)
User login
ลิงค์เครือข่าย
An ideal Diet to overpower Both Type 1 and Type 2 Diabetes!
I've been identified as having type 1 diabetes more than 10 years back. And I've lived approximately 2 years with no insulin, with regular blood glucose levels, by changing the diet of mine and exercising more. Here's a great example of the diet with which I managed to defeat diabetes!
An ideal diet for diabetes: Breakfast
An example of the favorites of mine diabetic friendly breakfast is a bowl of cereals with dry fruits & nuts. Although not any of them!! I choose natural, unsweetened entire cereals, glucotrust for sale near me (please click the following website) instance several of Nature's Path products, or just soaked or gradually cooked oatmeal, spelt, millet or buckwheat. For dairy, I go for unsweetened and organic soy milk (Natur a or perhaps So nice), or perhaps I make the personal milk of mine, with soaked almonds, soy, sesame, rice, or else. Under no circumstances will I work with cow or maybe animal milk, as it is not destined for adults, particularly not adults of another species.
What make those cereals delicious are the fruits as well as nuts I add. On the evening, I soak dried fruits (apple, cranberries (no sugar), cherries, blueberries, goji berries, apricots, etc), and also about 2 3 of each of those nuts: almonds, pine nuts, walnuts, brazil nuts, peanuts, cashews, hazelnuts, and chia seeds. All materials are organic and raw. On summer, I obviously increase the fresh fruit.
On the morning, I add the cereals and milk, and certain powder of psyllium, after which spices if wanted, cinnamon, carob powder, ginger, or else. The result is absolutely delicious, healthy, and my blood glucose level is invariably common within two hours after I try to eat this.
An ideal diet plan for diabetes: Lunch
The favorite diabetic-friendly lunch of mine is an extensive salad. This salad usually has a couple of different types of finely chopped greens, for example kale-broccoli-parsley, or perhaps arugula-dandelion-basil, or lettuce-chive-coriander, otherwise.
Well then it has a couple of finely cut produce and/or fruits, for example carrots-mushrooms-tomatoes, or perhaps apple-onion-carrots, as well as zucchini-mushroom-black olives-red pepper, or banana-orange-strawberry (especially delectable with arugula and basil) etc, in accordance with what is in the refrigerator and your taste.
- mickeytbh76976993312's blog
- Login or register to post comments