When you are a diabetic, either type 1 or perhaps type 2, your entire attitude towards those aisles in the supermarket should change. That is because some aisles in the grocery store mean' certain death'. The candy aisle is just one of them.
Continuing to eat candy when you are a diabetic is sheer suicide. After you take in sugar, there is a fast rise in the blood glucose level of yours. Check it out there with the glucometer of yours. This is then followed by increased insulin levels as well as insulin resistance in the cells of yours.
Merely because you temporarily feel much better after eating sugar doesn't imply that eating candy is doing you any good. Anytime you have high blood sugar levels, that sugar is harming the cells in your organs. High blood sugar levels are harming the cells in the skin of yours, causing you to look old and ragged before the time of yours. Your kidney cells are getting to be damaged, heading you closer and closer towards the demand for dialysis. The cells of the eyes of yours are now being damaged by sugar deposits on your lens, creating cataracts. And every alternate body part touched by high blood sugar levels is becoming damaged because the sugar will denature the DNA, rendering it twisted and useless.
You could believe it's unfortunate that the candy aisle is out of bounds for you to be a diabetic and, if so, you simply have to reframe the way you believe. Is the momentary taste bud pleasure truly worth it for you when you consider all the harm it's performing to your body?
Selecting candy is similar to choosing to walk off the tail end of a plank off a cliff.
So simply do not go down that aisle any longer! And it's a wise idea to avoid shopping when you're hungry!
Another aisle you are able to virtually stay away from may be the breakfast food aisle, glucotrust phone number apart from the oats and oatmeal. The cereals in boxes are processed so heavily that the small amount of nutrition in them are not really worth eating. Of course, the cereal companies will tell you that you receive 100 % of the recommended daily allowance of nutrients in one portion cereal with milk, however, the the reality is that you would never get 100 % of the RDA from cereal as well as milk anyway. It's artificial vitamins which they are adding.
You would be better off taking a multivitamin. Here's the reason why. The processed foods, just like cereal, are loaded with Advanced Glycation Endproducts or perhaps AGEs. The AGEs are clearly linked to fast aging, complications from diabetes type one and type 2, cancer, arthritis as well as heart disease.