Add a handful of ice cubes and stir until the wine is nice and cold. Start with a bottle of your favorite white wine. Rosé or Moscato work properly, however be happy to experiment with no matter you like. Add a bag of frozen fruit to the wine. discover this might be strawberries, raspberries, peaches, or anything else you want.

Pour the wine into an ice cube tray and freeze for no much less than 6 hours, or in a single day. Montezuma Winery, recognized at the Fair for N/A its Fat Frog Red slushie, took all of the guess work out of slushie making. You should buy its combine at area liquor shops. All you must do is mix 3¼ cups ice with a bottle of the mix. This makes such a great celebration drink for summer.

This wine slushie begins out innocently enough. Like the bottom to any good smoothie, it starts with a number of cups of cubed frozen fruit in a blender. Then it takes a swift flip into YOLO-territory as soon as white wine is combined in with the fruit. A squeeze of lime finishes it off and you're a 3-ingredient blender blitz away from the summer time drink you didn't know you wanted. This frozen wine slushie recipe is so easy and the proper treat for a sizzling summer day!

Blend collectively your chilled wine, frozen strawberries, ice and simple syrup . Your slushie should be easy without any chunks of fruit or ice. While it may solely call for five easy elements, it's 100% price dragging out your blender. Place ice in a blender; add purple wine, fruit punch, and confectioners' sugar.

Then I add in about a tablespoon of simple syrup. To make this tropical wine slushie, blend 2 cups of frozen mango cubes with 1 cup of chilled white wine and juice of half a lime. Blend 2 cups of frozen watermelon cubes with 1 cup of chilled white wine and juice of half a lime. The watermelon slush won't be as thick as the mango. And N/A making watermelon wine slushies defines "easy" in phrases of a mixed drink. Some watermelon, a little bit of ice, and a dry or semi sweet fashion wine in a blender, and you might be off to the races.

In the container of your blender, add 1 cup chilled white wine, 2 cups frozen strawberries, 1 cup ice and ¼ cup simple syrup. Instead of ice cubes, you'll be able to freeze a tray of white wine cubes and use them in your blender to avoid watering down your slushie. I love the ginger and lime additions– and the malibu! I’ve been keeping watermelon frozen in my freezer this summer, and mixing it with fresh citrus- an orange or grapefruit, and it has been wonderful! Pour the wine slushies into glasses and enjoy!

Nope, be happy to you employ your favorite frozen fruit. As lengthy as you add three cups of frozen fruit, you may be as artistic as you need with this wine slushie recipe. I advocate utilizing Sauvignon Blanc, Pinot Grigio, or Chardonnay in these wine slushies. The fruit and juice will make these candy so stick to a dry white. If you like your drinks sweeter, you should use a Riesling or Moscato.