โพธิวิชชาลัย มหาวิทยาลัยของ "พ่อ"
ศูนย์เครือข่ายกสิกรรมธรรมชาติ
ศูนย์กสิกรรมธรรมชาติ มาบเอื้อง

ติดต่อเรา

มูลนิธิกสิกรรมธรรมชาติ
เลขที่ ๑๑๔ ซอย บี ๑๒ หมู่บ้านสัมมากร สะพานสูง กรุงเทพฯ ๑๐๒๔๐
สำนักงาน ๐๒-๗๒๙๔๔๕๖ (แผนที่)
ศูนย์กสิกรรมธรรมชาติ มาบเอื้อง 038-198643 (แผนที่)


User login

How Do Restaurants Make Juicy Burgers?

  • strict warning: Non-static method view::load() should not be called statically in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/views.module on line 879.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/handlers/views_handler_argument.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter_term_node_tid::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/modules/taxonomy/views_handler_filter_term_node_tid.inc on line 0.
  • strict warning: Non-static method view::load() should not be called statically in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/views.module on line 879.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/plugins/views_plugin_style_default.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 0.
  • strict warning: Non-static method view::load() should not be called statically in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/views.module on line 879.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/agrinatu/domains/agrinature.or.th/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 0.

Many people are curious about how restaurants prepare their burgers to be succulent and delicious. There are several ingredients involved. These ingredients are vital to the quality of a burger. These suggestions can help make your burgers tasty and delicious. These tips are simple but effective.

Salt

The secret behind restaurants' juicy burgers is an ingredient that is not widely known that is salt. It helps draw moisture out of meat proteins and helps create a springy texture. However, too much salt will result in an adrier burger and it's best avoided. Season your patties before grilling.

After the burger is cooked, it is recommended to be allowed to rest for a couple of minutes. This prevents it from overcooking and will prevent soggy buns. Your beef patties should be allowed to rest for not less than 30 minutes. This will allow the juices to be drained out of the patty and prevent it from becoming soggy.

Another key to making a juicy burger is using the correct proportion of lean and fat. Beef with a high ratio of lean meat will taste better than one that has a lower ratio. A good topping and seasoning will also improve the flavor of hamburgers.

Pepper

If you're curious about how restaurants prepare juicy burgers, you've come to the correct place. The secret to juicy burgers is to cook them to the correct level of cookedness. Cook them over medium heat with no movement. After the first side is brown, flip it over and cook for another couple of minutes.

A mixture of premium meat and lean-to fat ratios are essential to create a juicy hamburger. Good seasonings and toppings are vital to the perfect juicy hamburger. Toast the buns before grilling. If you use minced ground beef, your hamburger will be dry and may not be very tasty. To avoid this issue Try using 80/20 beef.

Your burger patties must be even in their shape. Do not use too much salt or garlic since it may cause the meat to burn and pull it from its juicy condition. Sprinkle the burgers with seasoning just before flipping them.

Garlic powder

Use the right spices to make a juicy hamburger. A couple of tablespoons of garlic powder could make the meat's flavor as intense as possible. Make sure to use it only sparingly. Visit Here are some ideas to prepare your burgers in exactly as restaurants serve them.

In the beginning, make sure to select high-quality beef. Don't overwork your meat, and don't push down too in a slam. For optimal results, make use of the motion of kneading gently. To ensure that the meat is not overcooked it's a good idea to use cold hands or use water. Sprinkle your patties with seasoning before they are cooked. Avoid adding eggs to your burgers, because it can alter the consistency and flavor of the meat.

Make sure that the burgers are at the right temperature. It is possible to use a thermometer to measure the temperature. A solid bottom cast iron griddle is the best choice. Thin patties cause it to be difficult to get a reliable reading. Prior to cooking your burger, prepare the griddle by spraying it with a little cooking spray.

Peanut oil

Peanut oil can make a hamburger very moist. Proteins in meat are broken down into smaller pieces during cooking. This allows the juices to remain inside the burger. The burger's flattened shape will help it maintain its shape. The buns that burgers are an essential component of the process. It is recommended to let the burger rest for at least 30 minutes prior to when you cut it. This will prevent it from losing its juices after it has been mashed.

You can recreate this method at home by using the flat-top grill. They are ideal to cook in bulk since they keep a constant temperature. A heavy skillet made of cast iron is also an alternative. To make sure that the caramelized bits do not get dislodged by the grease, make use of a spatula made of metal.

Make sure that the chargrill is set to medium-high when grilling the patties. The patties must not be moved while the cooking process. Rest them on the pan for about 3 to 5 minutes prior to flipping them.