The scuppernong is quite lots of muscadine named after a river in North Carolina, but it isn't the identical as muscadine. Both grapes develop wild and are now domesticated within the southeastern United States. Scuppernongs are usually greenish bronze, while muscadines are sometimes dark bluish purple. Technically, you can call any scuppernong grape a muscadine, but you presumably can't call a muscadine grape a scuppernong.

Fill with additional water to come back as much as the top of the gallon container. Let wine ferment for six weeks in a cool and darkish place. But these grapes are nonetheless cultivated in the South, primarily because they do well in warm, humid climates and since that's where they had been originally discovered. The grapes vary in colour from green and bronze to deep purple, are larger than different grapes used for making wine, and how do you make muscadine wine have more durable skins and seeds.