Hi I am making a batch utilizing natural prune plums. I need to use the pure yeasts of the fruit. Do you could have a recipe for 5 gallons or did you just multiply by 5. It began naturally fermenting earlier than I put the yeast, N/A lemon juice and sugar in. Bring your gallon of water to the boil, and pour over your crushed plums.

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I use a 1 lb bag of frozen sliced peaches, and omit the grapes and use Penzu here recent blueberries and sliced strawberries as a substitute. You may use frozen blueberries or raspberries/blackberries too. If you do, it'll make the sangria extra pink.

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Add the sugar and return to a boil. Then cut back the warmth to low and simmer until mixture begins to thicken, stirring regularly. I cooked the mixture for about 20 minutes.