Human body needs energy, which will come from food. Starches and sugars, known as carbohydrates, would be the most efficient energy solutions. In the gut, they're divided to glucose, which gets into the blood stream and it is delivered to different muscle and organs. Blood glucose is usually called blood glucose. The glucose levels concentration in healthy individuals varies from 60 - 90 mg/dL after fasting to not over 140 - 150 mg/dL one hour after a meal. This's referred to a normal blood glucose balance. It goes directlyto the baseline level two - 3 hours after a meal.

The effects of high blood sugar levels on the body really are not at all good. In fact, unless measures are quickly taken to regulate the volume of sugar in the blood all types of physiological changes are able to happen, several of which can't be reversed.

Overview

Overview
Diabetes affects over 20 Million Americans and each year nearly one million more people are diagnosed with diabetes. It is estimated that another five million have not yet been diagnosed. 300,000 Americans will die this year due to complications from diabetes.
Diabetes, the sixth leading reason for death in the United States, is a chronic condition characterized by chronic hyperglycemia (high blood glucose levels).